John Howard Fusco: 1 book

Book cover of A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
by John Howard-Fusco
Language: English
Release Date: April 3, 2017

Cape May is America's first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city "Restaurant Capital of New Jersey." The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly...
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