John Rensten: 1 book

Book cover of The Edible City

The Edible City

A Year of Wild Food

by John Rensten
Language: English
Release Date: September 8, 2016

"The foodie book of the year" The Spectator ''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times 'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green...
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