How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
by
Jonathan Kauffman
Language: English
Release Date: January 23, 2018
2019 James Beard Award Nominee
An enlightening narrative history—an entertaining fusion of Tom Wolfe and Michael Pollan—that traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the...