Joseph Dabney: 2 books
Smokehouse Ham, Spoon Bread & Scuppernong Wine
The Folklore and Art of Southern Appalachian Cooking
Language: English
Release Date: May 1, 2010
"Joe's book makes my mouth water for Southern food and my heart hunger for Southern stories. Not since the Foxfire series has something out of the Appalachian experience thrilled me as much."
-Pat Conroy, New York Times bestselling author of South of Broad
"It's the first 'cookbook'...
The Food, Folklore, and Art of Lowcountry Cooking
A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland
Language: English
Release Date: May 1, 2010
The perfect gift for Southerners, history lovers, and foodies alike.
Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of...