Joseph J Provost: 1 book
The Science of Cooking
Understanding the Biology and Chemistry Behind Food and Cooking
Language: English
Release Date: May 20, 2016
Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell. Chapters include: The Science...
