Joyce Jean: 5 books

Book cover of Halloween - Unabridged Guide
by Joyce Jean
Language: English
Release Date: October 24, 2012

Complete, Unabridged Guide to Halloween. Get the information you need--fast! This comprehensive guide offers a thorough view of key knowledge and detailed insight. It's all you need. Here's part of the content - you would like to know it all? Delve into this book today!..... : Halloween or Hallowe'en...
Book cover of Mind Games

Mind Games

Eight Science Fiction Thrillers With Attitude

by Myst de Vana, Jonathan Sean Lyster, E.B. Dawson
Language: English
Release Date: May 1, 2019

Adventures among aliens and alternative worlds are more intense when your own mind becomes one of the enemies. Lovers of science fiction will sample a rich variety in these novels of possible futures. This collection features brain-bending thrillers and many of the books will take you into...
Book cover of Toward a 21st-Century School Library Media Program
by Doug Achterman, Marlene Asselin, Steven M. Baule
Language: English
Release Date: October 15, 2007

This collection of enlightening and stimulating articles, written by some of the most important figures in school librarianship, demonstrates how teacher-librarians, classroom teachers, and administrators can work together to create a 21st century school library media program. With topics that emphasize...
Book cover of The Politics of Twin Peaks
by Shai Biderman, Amanda DiPaolo, Darci Doll
Language: English
Release Date: February 14, 2019

The strange and wonderful place of Twin Peaks captivated audiences for more than two decades before its long-awaited return to television in 2017. David Lynch and Mark Frost created a land that embodies the politics of American culture. With its focus on small-town America and life outside urban centers,...
Book cover of Long Island Seafood Cookbook
by J. George Frederick, Jean Joyce
Language: English
Release Date: July 18, 2012

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche, cider flounder, etc.), crab (crab curry, crab soup, baked crab, etc.). ... and many more, including bouillabaisse, fish pies, and numerous tasty sauces.
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