Jr Vickery: 1 book
Food Science and Technology in Australia
A review of research since 1900
Language: English
Release Date: June 1, 1990
The main purpose of this book is to give food technologists in industry and students in training a comprehensive review of research findings by Australian workers in government, university and industrial laboratories from 1900 to 1990. To further its aims as a reference book, detailed bibliographies...
