Legendary Texas Cooking: A Cookbook
by
Mike Micallef, Julie Hatch
Language: English
Release Date: July 27, 2011
Bold. Majestic. Storied. Texas.
The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and respect--all over the country. The Reata restaurants have an honored place in this emerging culinary story....