The Gourmet Guide to Edible Insects
by
Julieta Ramos-Elorduy, Ph.D.
Language: English
Release Date: February 1, 1998
An introduction to the world of edible insects, complete with recipes and color photographs.
Includes an historical look at the use of edible insects in indigenous cultures.
Provides information on where to obtain insects and how to store and prepare them.
Includes over 60 gourmet...