Justin Smillie: 1 book
Slow Fires
Mastering New Ways to Braise, Roast, and Grill: A Cookbook
Language: English
Release Date: November 3, 2015
The celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them.
The chapters begin with thorough lessons on these basic methods. From there, the recipes evolve to feature variations...
