K K Singh: 75 books

Sound is a mechanical wave that is an oscillation of pressure transmitted through a solid, liquid, or gas, composed of frequencies within the range of hearing. The perception of sound in any organism is limited to a certain range of frequencies. For humans, hearing is normally limited to frequencies...

Quantum mechanics (QM; also known as quantum physics or quantum theory) including quantum field theory, is a fundamental branch of physics concerned with processes involving, for example, atoms and photons. In such processes, said to be quantized, the action has been observed to be only in integer...

Horticultural crops have played a major role in ensuring livelihood security of farming community. The last decade has witnessed sea change in the production scenario of horticultural crops. Effective management of natural resources play important role in improving the productivity of horticultural...

Applied spectroscopy is the application of various spectroscopic methods for detection and identification of different elements/compounds in solving problems in the fields of forensics, medicine, oil industry, atmospheric chemistry, pharmacology, etc. A common spectroscopic method for analysis is...

Bacteriology is the study of bacteria. This subdivision of microbiology involves the identification, classification, and characterization of bacterial species. A person who studies bacteriology is a bacteriologist. Several major groups of bacteria are considered very significant in animal health and...

Mycology is the study of fungi. It is closely associated with plant pathology as fungi cause the majority of plant disease. Historically, mycology was a branch of botany because, although fungi are evolutionarily more closely related to animals than to plants, this was not recognized until a few decades...

Technology is changing the way we live and work, including the way veterinarians do business. In the last few years, advances in medicine and science have greatly improved the quality of pet health. Many of these advances have been adapted from new techniques and technologies designed for use in human...

Meeting livestock nutritional requirements is extremely important in maintaining acceptable performance of neonatal, growing, finishing and breeding animals. In recent years a related feeding concept has been pursued. Conventional diet formulation is based on crude protein estimation with a safety...

As she continues sojourning, she comes across several enticements. Every now and then, she overcomes those, but at other times, she succumbs to them. Sometimes, concealed in her palms are the bubbles of riches; unfortunately, when she opens them, she finds emptiness. During her life’s journey she...

This book presents a framework for converting multitudes of data streams available today including weather patterns, stock prices, social media, traffic information, and disease incidents into actionable insights based on situation recognition. It computationally defines the notion of situations as...

Based on the popular review course from Harvard Medical School, The Brigham Intensive Review of Internal Medicine Question & Answer Companion, 2nd Edition, provides more than 450 questions and in-depth answers on all specialties of internal medicine, as well as palliative care, occupational medicine,...

The innovative book will stimulate thinking of corporate managers on key issues of organisations and management. The imaginary dialogues in the book represent the inherent conflict between logical cut-throat competitions rampant in today’s world and the inevitable need to retain natural grace of...

Fungi are a distinct group of organisms which include species with large and visible fruiting bodies (macrofungi). The best known examples of macrofungi are the mushrooms. They have a cap and a stalk and are frequently seen in fields and forests. Most are simply inedible but there are notable examples...

Veterinary Microbiology is concerned with microbial diseases of domesticated animals that supply food, other useful products or companionship. We also know that microorganisms may have one or more of four functions in a food. They may have a useful function, cause spoilage, be a health hazard, or...