Kate Colquhoun: 5 books

“An intriguing story told in the style of Thomas Hardy or George Eliot, if they traded in true crime” (Kirkus Reviews). In the summer of 1889, young Southern belle Florence Maybrick stood trial for the alleged arsenic poisoning of her much older husband, Liverpool cotton merchant James...

In July 1864, Thomas Briggs was traveling home after visiting his niece and her husband for dinner. He boarded a first-class carriage on the 9:45 pm Hackney service of the North London railway. A short time later, two bank clerks entered the compartment and noticed blood pooled in the seat cushions...

In the UK we throw away 6.7 million tonnes of food a year - that's a third of all the food we buy, and a fifth of our total domestic waste. And about half of it could be eaten. Kate Colquhoun shows how to make your food go much, much further than you thought possible. On her mission to use up leftovers,...

Written with a storyteller's flair and packed with astonishing facts, Taste is a sumptuous social history of Britain told through the development of its cooking. It encompasses royal feasts and street food, the skinning of eels and the making of strawberry jelly, mixing tales of culinary stars with...

A biography of an unsung Victorian hero, Joseph Paxton was the man behind the garden design at Chatsworth and the Crystal Palace at the Great Exhibition of 1851. The Victorians heralded a new era of creativity, a revolutionary fervour seizing all forms of design. Joseph Paxton was a leading light...