Kate Leahy: 4 books
Burma Superstar
Addictive Recipes from the Crossroads of Southeast Asia: A Cookbook
Language: English
Release Date: March 28, 2017
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks.
Known for its bustling tables, the sizzle...
Cookie Love
More Than 60 Recipes and Techniques for Turning the Ordinary into the Extraordin ary: A Baking Book
Language: English
Release Date: April 7, 2015
A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate.
Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning...
The Preservation Kitchen
The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux: A Cookb ook
Language: English
Release Date: April 3, 2012
The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes
Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning...
SPQR
Modern Italian Food and Wine: A Cookbook
Language: English
Release Date: October 16, 2012
A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant.
The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner...