Katherine Leonard Turner: 1 book
How the Other Half Ate
A History of Working-Class Meals at the Turn of the Century
Language: English
Release Date: January 10, 2014
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian...
