Simple Food Made Glamorous: A Cookbook
by
Donatella Arpaia, Kathleen Hackett
Language: English
Release Date: April 13, 2010
Dubbed "the hostess with the mostest" by Zagat, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet...