Kathleen Squires: 2 books
The Book of Greens
A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes: A Cookbook
Language: English
Release Date: April 11, 2017
From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day.
For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused...
Coolhaus Ice Cream Book
Custom-Built Sandwiches with Crazy-Good Combos of Cookies, Ice Creams, Gelatos, and Sorbets
Language: English
Release Date: May 20, 2014
From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it “the best ice cream in America.” The inventive sandwiches, named after famous architects, are sold in supermarkets across the country, as well as from trucks in Los Angeles, New York, Austin,...