by
Katie Caldesi, Giancarlo Caldesi
Language: English
Release Date: August 23, 2018
'[One of the top] three best plant-based cookbooks.' You Magazine
'There's a globe full of ingredients to explore and discover.' Food & Travel magazine
Salads are fresh, healthy and delicious - and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time...