Keller: 934 books

Book cover of Tout le DSCG 4 - Comptabilité et Audit - Entrainement et révision - 2e édition
by Valérie Keller, Sébastien Paugam, Pierre Astolfi
Language: French
Release Date: May 2, 2018

> Au sommaire • Évaluation des sociétés • Les fusions • Principe de la consolidation • Retraitements en IFRS • Retraitement des impôts sur les bénéfices • Comptes des entreprises étrangères • Ajustements et éliminations  •...
Book cover of Cost & Managerial Accounting I Essentials
by William Keller
Language: English
Release Date: June 28, 2012

REA’s Essentials provide quick and easy access to critical information in a variety of different fields, ranging from the most basic to the most advanced. As its name implies, these concise, comprehensive study guides summarize the essentials of the field covered. Essentials are helpful when preparing...
Book cover of An Analysis of Adequate OECD Transfer Pricing Methods for Intangible Property
by Melanie Keller
Language: English
Release Date: July 24, 2015

Bachelor Thesis from the year 2015 in the subject Economics - International Economic Relations, Management Center Innsbruck, language: English, abstract: Due to increased globalisation over the last years and enhanced activities of multinational enterprises (MNEs), intra-firm trade has become more...
Book cover of Recent Multilateral Debt Restructurings with Offcial and Bank Creditors
by Eduard Mr. Brau, R. Williams, Peter Mr. Keller
Language: English
Release Date: December 15, 1983

Experience with multilateral debt restructurings with official creditors and with international banks in the second half of the 1970s was described in External Indebtedness of Developing Countries, issued in 1981. The present paper reviews recent developments, covering the period through early October 1983.
Book cover of Die Ausgestaltung von Controlling an der Schnittstelle zwischen Politik und Verwaltung
by Brigitte Keller
Language: German
Release Date: April 30, 2004

Studienarbeit aus dem Jahr 2004 im Fachbereich BWL - Controlling, Note: 1,3, Hamburger Fern-Hochschule (HfH Hamburger Fern-Hochschule), Sprache: Deutsch, Abstract: Die Zusammenarbeit von Politik und Verwaltung ist nicht nur als Haupterfolgsfaktor für eine neue Steuerung zu erkennen, sie ist auch...
Book cover of Technical Safety – An Attribute of Quality

Technical Safety – An Attribute of Quality

An Interdisciplinary Approach and Guideline

by Hubert Keller, Wolf-Dieter Pilz, Bernd Schulz-Forberg
Language: English
Release Date: December 28, 2017

This book focuses on technical safety, means of expanding the current procedures, and making the related risks more predictable. It identifies the ‘hidden commonalities’ of the various technical safety concepts and formulates a corresponding procedure, applicable across disciplines, in a single...
Book cover of Tropical Freshwater Fish for Beginners
by Will Keller
Language: English
Release Date: November 24, 2012

This book covers several topics including: - Tropical Freshwater Fish Aquariums - An Overview - Water Chemistry and Quality - Aquarium Furnishings - Aquarium Accessories - Popular Tropical Freshwater Fish and so much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device.
Book cover of Medium Design
by Keller Easterling
Language: English
Release Date: January 12, 2018

Privileging declarations, right answers, proofs, and universals, culture is often banging away with the same blunt tools that are completely inadequate to address contemporary chemistries of power. On the flip side of these logics, Medium Design offers no dramatic manifestos where things are new or...
Book cover of The Handbook for Quality Management, Second Edition : A Complete Guide to Operational Excellence
by Thomas Pyzdek, Paul Keller
Language: English
Release Date: December 18, 2012

The definitive guide to organizational excellence--completely updated Fully revised for the latest American Society for Quality (ASQ) Certified Manager of Quality/Organizational Excellence (CMQ/QE) Body of Knowledge, The Handbook for Quality Management: A Complete Guide to Operational Excellence,...
Book cover of International Capital Markets: Developments and Prospects, 1983
by John Mr. Lipsky, Peter Mr. Keller, Donald Mr. Mathieson
Language: English
Release Date: July 8, 1983

This paper provides a description and analysis of recent developments in international capital (banking and bond) markets and an assessment of market conditions and prospects for financing flows, in particular
Book cover of International Capital Markets: Developments and Prospects, 1984
by Maxwell Mr. Watson, Peter Mr. Keller, Donald Mr. Mathieson
Language: English
Release Date: August 15, 1984

This paper provides a description and analysis of recent developments in international capital markets and an assessment of the prospects for private financing flows, in particular to the developing countries.
Book cover of Changes of the welfare state in the US and Germany. The notion 'citizenship' and the reactions in public
by Daniela Keller
Language: English
Release Date: April 16, 2005

Research Paper (undergraduate) from the year 2005 in the subject Sociology - Social System, Social Structure, Class, Social Stratification, grade: A, San Diego State University (Sociology), 15 entries in the bibliography, language: English, abstract: In both Germany and the United States, Social Security...
Book cover of The Six Sigma Handbook, Third Edition, Chapter 6 - The Define Phase
by Thomas Pyzdek,Paul Keller
Language: English
Release Date: September 25, 2009

The following is a chapter from the fully updated and revised The Six Sigma Handbook , Third Edition. It covers the management systems and statistical tools that are the foundation of Six Sigma. The book's presentation is based on the DMAIC (Define, Measure, Analyze, Improve, Control) implementation...
Book cover of Food, Film and Culture

Food, Film and Culture

A Genre Study

by James R. Keller
Language: English
Release Date: November 4, 2014

Culinary imagery, much like sexual and violent imagery, is a key cinematic device used to elicit a sensory response from an audience. In many films, culinary imagery is central enough to constitute a new subgenre, defined by films in which food production, preparation, service, and consumption play...
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