Ken Forkish: 2 books
Flour Water Salt Yeast
The Fundamentals of Artisan Bread and Pizza: A Cookbook
Language: English
Release Date: September 18, 2012
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside...
The Elements of Pizza
Unlocking the Secrets to World-Class Pies at Home: A Cookbook
Language: English
Release Date: April 19, 2016
In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within...