Kevin Summers: 5 books

In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chefs around the world. This book gives you all these recipes,...

In Nostalgic Delights, award-winning chocolatier William Curley aims to recreate childhood memories and times gone, taking classic recipes and modernising them with his own, unique creations. Creating top-quality confectionary, cakes and patisserie is often seen as something only a trained...

Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn’t want to give up meat. This book brings together...

Pennsylvania. The groundbreaking dystopian vision Hugh Howey called “a brilliant tale of extra-planetary colonization.” Now you can revisit USA Today Bestselling Author Michael Bunker’s unique world in this anthology of original short stories—authored by ten of his fellow master storytellers...

It can be argued that nothing good, not one damned thing, came out of World War I. This play is a pillar of that contention. Based on a true story of a young soldier who was returned home so badly damaged he was unrecognisable, apart from a single tattoo, Patient 12 tells the story through...