Kimberly Witherspoon: 2 books
How I Learned To Cook
Culinary Educations from the World's Greatest Chefs
Language: English
Release Date: December 9, 2008
Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship...
Don't Try This at Home
Culinary Catastrophes from the World's Greatest Chefs
Language: English
Release Date: December 9, 2008
From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these behind-the-scenes accounts are as wildly entertaining as they are revealing. With a great, new piece by Jamie Oliver, Don't Try This at Home...