Kit Helton: 1 book
Burn This.
From the Kitchen(S) of Kit & Amy.
Language: English
Release Date: July 10, 2003
Ever wondered what Tahini is made of? How to deep-fry a turkey three different ways? How to properly purge crawfish before a boil, what music is best to listen to while baking, how to make dandelion wine, or pondered the magical properties of Chicken Stew? Then this is the cookbook your mother warned...
