Klas Andersson: 2 books
The Jam and Marmalade Bible
A Complete Guide to Preserving
Language: English
Release Date: June 20, 2012
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on...
The Ultimate Guide to Homemade Ice Cream
Over 300 Gelatos, Sorbets, Cakes & More
Language: English
Release Date: June 20, 2012
Have you ever wondered what wine to pair with that scoop of ice cream? Master baker and chef Jan Hedh answers every ice cream–related question you never knew you had in The Ultimate Guide to Homemade Ice Cream. This cookbook contains both basic and complex recipes for cold, creamy treats with flavors...