Kynda R Curtis: 1 book

Book cover of Food and Agricultural Tourism

Food and Agricultural Tourism

Theory and Best Practice

by Kynda R. Curtis, Susan L. Slocum
Language: English
Release Date: October 12, 2017

This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the...
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