Laura Aboyan: 1 book
Columbia Food
A History of Cuisine in the Famously Hot City
Language: English
Release Date: April 2, 2013
Eating is a pleasure in the South Carolina capital these days, thanks to chefs, farmers and artisanal purveyors who feed an insatiable hunger for anything fresh, local and delicious. Columbia offers a bounty for enthusiasts--places like the urban farm City Roots, the all-local farmers' market Soda City...
