Laura Shapiro: 3 books

Book cover of Julia Child

Julia Child

A Life

by Laura Shapiro
Language: English
Release Date: April 5, 2007

Author of the forthcoming What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Summer 2017) With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation’s culinary renaissance. In Julia Child, award-winning food...
Book cover of What She Ate

What She Ate

Six Remarkable Women and the Food That Tells Their Stories

by Laura Shapiro
Language: English
Release Date: July 25, 2017

**A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” *—*Maureen...
Book cover of The Women's Haftarah Commentary

The Women's Haftarah Commentary

New Insights from Women Rabbis on the 54 Weekly Haftarah Portions, the 5 Megillot & Special Shabbatot

by Rabbi Sharon Brous, Barbara Rosman Penzner, Rabbi Sue Levi Elwell
Language: English
Release Date: November 13, 2012

Women rabbis are changing the face of Judaism. Discover how their interpretations of the Prophets, Writings, and Megillot can enrich your perspective. The Haftarah is a potent tool for understanding the values, ethics, and moral lessons contained in the Torah readings. In this first-of-its-kind...
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