A Complete Guide to the Brewing of Beer, Ale, Mead and Wine
by
Leigh Beadle
Language: English
Release Date: January 1, 1975
New techniques, new recipes, and a new chapter on stout have been added to Mr. Beadle's best-selling manual for all who want to produce at home a superb brew that is high in nutrition and low in calories. It is no longer necessary, if you follow the author's procedure, to mash barley and invest in...