Tips, Tricks, and Recipes from Bradley Smoker?s Pro Staff
by
Lena Clayton
Language: English
Release Date: April 7, 2015
More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to...