Exposing the Hazards of Biotechnology to Ensure the Integrity of Our Food Supply
by
Mae-Wan Ho, Lim Li Ching
Language: English
Release Date: January 23, 2014
The genetic engineering of food crops is an ecological hazard and health crisis that affects us all. Its consequences are global and potentially irrevocable. Yet the decision to use genetically modified organisms is currently being made for you by the government and major multinational corporations....