Lina Engelen: 1 book
Food Oral Processing
Fundamentals of Eating and Sensory Perception
Language: English
Release Date: January 24, 2012
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location...
