A Northwest Chef Instructor's Quest to Recreate Memorable Meals
by
Linda Hierholzer
Language: English
Release Date: April 15, 2017
This book traces the journey that has been played out in homes, cabins, restaurants, hotels, culinary schools, movie trailers and all manner of venues that span the past fifty-plus years. Its roots are in the hospitality of a family farm table where homegrown food and hospitality were the catalyst...