Linda Johnson Bell: 1 book

Book cover of Pairing Wine and Food

Pairing Wine and Food

A Handbook for All Cuisines

by Linda Johnson-Bell
Language: English
Release Date: May 15, 2012

Matching the right wine to any dish can be the ultimate dining puzzle. Pairing Wine and Food, with its comprehensive, ready-reference lists of foods and their complementary wines, will show you how. With hundreds of international dishes listed, and a wealth of wines that go with them best, the book...
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