Linda Lau Anusasananan: 1 book
The Hakka Cookbook
Chinese Soul Food from around the World
Language: English
Release Date: October 8, 2012
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s...
