Lindsay Jean Hard: 1 book
Cooking with Scraps
Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals
Language: English
Release Date: October 30, 2018
“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!”
—Amanda Hesser and Merrill Stubbs, cofounders of Food52
In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps”...
