Lise Stern: 1 book
Culinary Tea
More Than 150 Recipes Steeped in Tradition from Around the World
Language: English
Release Date: September 7, 2010
This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary...
