Lorna Sass: 7 books

Book cover of Whole Grains for Busy People

Whole Grains for Busy People

Fast, Flavor-Packed Meals and More for Everyone: A Cookbook

by Lorna Sass
Language: English
Release Date: December 11, 2013

Bring whole grains to the table in a flash. We all know that we should be eating more whole grains, an essential foundation of any healthy diet. Making this goal a reality can be a challenge, though, especially on a weeknight. In Whole Grains for Busy People, Lorna Sass, author of the James...
Book cover of Whole Grains Every Day, Every Way
by Lorna Sass
Language: English
Release Date: December 11, 2013

Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only what we should eat, but what we really want to eat? In Whole Grains Every Day, Every Way,...
Book cover of Great Vegetarian Cooking Under Pressure
by Lorna J Sass
Language: English
Release Date: April 23, 2013

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. Following the phenomenal success of...
Book cover of Short-Cut Vegetarian

Short-Cut Vegetarian

Great Taste In No Time

by Lorna J Sass
Language: English
Release Date: May 7, 2013

Now that millions of Americans are exploring the vegan lifestyle, award-winning cookbook author Lorna Sass has updated her classic cookbook to reveal that achieving great flavor and eating healthy meals don't require spending hours in the kitchen. Sass creates culinary magic from a pantry stocked...
Book cover of Cooking Under Pressure ()
by Lorna J Sass
Language: English
Release Date: March 26, 2013

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed...
Book cover of Pressure Perfect

Pressure Perfect

Two Hour Taste in Twenty Minutes Using Your Pressure Cooker

by Lorna J Sass
Language: English
Release Date: July 30, 2013

Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in...
Book cover of The Pressured Cook

The Pressured Cook

Over 75 One-Pot Meals In Minutes, Made In Today's 100% Safe Pressure Cookers

by Lorna J Sass
Language: English
Release Date: July 30, 2013

The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sass's first new pressure-cooker cookbook in nine years. These seventy-five delicious recipes, perfect for the single person or the family on the go, can be prepared in the pressure cooker in one-third...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy