Lou Di Palo: 1 book
Di Palo's Guide to the Essential Foods of Italy
100 Years of Wisdom and Stories from Behind the Counter
Language: English
Release Date: September 9, 2014
The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City
In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations...
