Age-old advice and tips for the kitchen
by
Louise Dixon
Language: English
Release Date: May 9, 2013
Whether you want to get back to basics, throw away the ready-meals and cook some traditional tasties, or you are simply interested in studying the old tried-and-tested methods used in the good old days, The Cooks' Book has the wisdom and advice of the trained chef at your disposal. This book is a treasure...