Louise Frazier: 1 book
Louise's Leaves
A Cook's Journal Around the Calendar with Local Garden Vegetable Produce
Language: English
Release Date: December 15, 2009
This book is a wonderful complement to a CSA share! It is a celebration of harvest and the four seasons a guide for good nutrition and flavor. Louise Frazier draws from years of experience running a gourmet vegetarian restaurant. With space provided for your own notes, this book is surprisingly inspiring...
