Lucia Melcarne: 1 book
by Gabriella Caruso, Giorgia Caruso, Antonino Santi Delia
Language: English
Release Date: June 29, 2015
Language: English
Release Date: June 29, 2015
This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related...
