A Celebration of Culinary Traditions: A Cookbook
by
Lynn Alley
Language: English
Release Date: October 24, 2012
Hand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming little guide will teach you how to blend your own mustards, crush grapes for wine, bottle vinegar...