M Anandha Rao: 1 book
Rheology of Fluid, Semisolid, and Solid Foods
Principles and Applications
Language: English
Release Date: November 19, 2013
This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions:
· A section on microstructure
· Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms...
