M Cook: 50 books

Viewpoints on Media Effects: Pseudo-reality and Its Influence on Media Consumers continues the ongoing research of media effects by illuminating not only the negative effects of media consumption, but also some of the pro-social aspects, with a special focus on social media. Recommended for scholars...

First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.

The revised fourth edition of this classic textbook on cardiac anatomy written from the stance of the cardiac surgeon features many new images, including computed tomography angiography. The provision of multiple high quality surgical and pathological photographs makes it essential reading for cardiac...

**A survey of the innovative scholarship emerging at the intersections of rhetoric, **and fieldwork A variety of research areas within rhetorical studies—including everyday and public rhetorics, space and place-based work, material and ecological approaches, environmental communication,...

This collection provides evidence-based strategies for conducting effective and ethical education research with individuals and groups who are marginalised from mainstream society. The book explores circus and fairground communities, disabled vocational education students, environmental lobbyists and retired people from across the globe.

The distinguished authors have perfected the most frequently performed oculoplastic surgical techniques. The Atlas is designed to instruct all ophthalmologists who wish to learn these techniques. Mastery of these procedures is made easy by numerous superbly illustrated step-by-step instructions. The...

This charming collection of short stories about vampires, zombies, ghosts, a muse, and a witch, is the first volume in this two-volume anthology in the Read on the Run series. There are some stories that will scare you, some that will make you a laugh, and some that might make you shed a tear or two.

In the unique work Six Eves Prevail through the Garden of Nutrition, six African-American nutrition professionals share their individual stories about becoming nutritionists and dietitians during the 60s and 70s. These professions have typically seen low numbers of African-Americans. The women whose...