M Dikeman: 2 books
by Werner K. Jensen, C. Devine, M. Dikeman
Language: English
Release Date: August 19, 2004
Language: English
Release Date: August 19, 2004
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare,...
by Prof. Mick Price, Dr Matt Spangler, Annie Vénien
Language: English
Release Date: April 30, 2017
Language: English
Release Date: April 30, 2017
Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;
Summarises recent research on how management of cattle and carcass handling affects sensory properties;
Discusses current research on measuring and optimising quality traits such as color, flavor and tenderness