Mandy Dixon: 1 book
The Tutka Bay Lodge Cookbook
Coastal Cuisine from the Wilds of Alaska
Language: English
Release Date: October 1, 2014
In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating passion, and bringing comfort and delight to the table.
This recipe collection...
