Marc Hinton: 1 book
A History of Pacific Northwest Cuisine
Mastodons to Molecular Gastronomy
Language: English
Release Date: October 29, 2013
With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's...
