Mark Weinstein: 25 books
by Matt Henn, Dr Mark Weinstein, Mr Nick Foard
Language: English
Release Date: November 18, 2009
Language: English
Release Date: November 18, 2009
A Critical Introduction to Social Research is the new, updated and improved edition of A Short Introduction to Social Research. This book introduces students and researchers to the key ideas and issues that inform research practice. In it, Henn, Weinstein and Foard provide a clear and easy-to-understand...
Maradona
The Autobiography of Soccer's Greatest and Most Controversial Star
Language: English
Release Date: February 8, 2011
Argentina history book about the controversial Diego Maradona
A soccer biography for kids
Follows the author’s journey from childhood to 1994
“Sometimes I think that my whole life is on film, that my whole life is in print. But it’s not like that. There are things which are only in my heart—that...
Mastering Knife Skills
The Essential Guide to the Most Important Tools in Your Kitchen
Language: English
Release Date: May 18, 2012
As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives.
Norman Weinstein has been...
The Ultimate Cook Book
900 New Recipes, Thousands of Ideas
Language: English
Release Date: October 13, 2009
Here's the ultimate of ultimates: nine hundred new recipes from Bruce Weinstein and Mark Scarbrough, the authors of the Ultimate cookbook series. With a quarter million books already in print, their series has followed a simple recipe to success: Give cooks hundreds of solid, basic recipes with thousands...
Pizza
Grill It, Bake It, Love It!
Language: English
Release Date: October 6, 2009
Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food.
Finally, here's a book that lets you have it both ways—on the grill and in...
Cooking for Two
120 Recipes for Every Day and Those Special Nights
Language: English
Release Date: February 1, 2011
Tea for two. That's what it's all about, right? So how come every recipe you pick up says "serves 4 to 6"? Or more! What do you do when you want macaroni and cheese, but don't want to be reheating it for three nights? Or a couple of cookies, but don't want to be tempted by two dozen sitting...
The Great American Slow Cooker Book
500 Easy Recipes for Every Day and Every Size Machine
Language: English
Release Date: January 7, 2014
The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot.
Millions of people are turning to slow cookers...
Real Food Has Curves
How to Get Off Processed Food, Lose Weight, and Love What You Eat
Language: English
Release Date: May 11, 2010
CURVE YOUR APPETITE.
Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the fear out of what you eat. Does that sound too good to be true? It isn’t—despite the fact that lately we’ve given up ripe vegetables for...
The Ultimate Peanut Butter Book
Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread
Language: English
Release Date: March 17, 2009
Peanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butter Waffles, Pad Thai, or Chocolate Cupcakes with Peanut Butter Centers. In The Ultimate Peanut Butter Book, the tenth addition...
The Ultimate Potato Book
Hundreds of Ways to Turn America's Favorite Side Dish into a Meal
Language: English
Release Date: March 17, 2009
Potatoes as a main course?
That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main course classics such as Shepherd's Pie, Cod Cakes, and Chili Fries, along with some surprising new ideas -- Lasagna (potatoes replace the noodles), Enchiladas, and Twice-Baked Potatoes with bacon, asparagus, and Cheddar.
The Instant Pot Bible
More than 350 Recipes and Strategies: The Only Book You Need for Every Model of Instant Pot
Language: English
Release Date: October 2, 2018
This complete and AUTHORIZED guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks, and even desserts--for every size and model of Instant Pot.
More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant...
Lobsters Scream When You Boil Them
And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time
Language: English
Release Date: July 12, 2011
Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down?
Has your grandmother been lying to you all these years?
No, no, no, no, and . . . probably. In this entertaining and informative reference guide,...
Grain Mains
101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day
Language: English
Release Date: August 21, 2012
A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course.
We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary...
The Kitchen Shortcut Bible
More than 200 Recipes to Make Real Food Real Fast
Language: English
Release Date: June 19, 2018
The ultimate collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.
The Kitchen Shortcut Bible is for all of us who love to cook, but never seem to have enough time. Rather than a book of way-too-clever hacks, this is a collection of more than...
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