Martin James: 227 books

My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites. As the face of British food, James Martin knows how to cook for an audience. But what happens when the cameras are turned off...

TV favourite James Martin’s knock 'em dead collection of brilliant recipes. James’ impressive cookbook portfolio has given us British classics, hearty favourites, and mouth-watering desserts, and still he has more ideas to share; and they're getting better and better. In his latest book, James...

One of Publishers Weekly's Best Books of the Year Winner of a Christopher Award Winner of a Catholic Press Association Book AwardMeet some surprising friends of God in this warm and wonderful memoirJames Martin has led an entirely modern life: from a lukewarm Catholic childhood, to an education at the...

One of Publishers Weekly’s Best Books of the Year  Winner of the Christopher Award  Winner of the Catholic Press Association Book Award   WITTY, WRYLY HONEST, AND ALWAYS ORIGINAL, My Life with *the Saints* is James Martin’s story of how his life has been shaped...

Mountaineers Books is proud to reissue three stunning photography books by award-winning cameraman and mountaineer James Martin that feature some of the most beloved peaks in the West. North Cascade Crest: Notes & Images From America's Alps Mount Rainier: Notes & Images From Our Iconic Mountain...

Whether skateboarding across the kitchen as a child,or taking part in the world's most prestigious vintage road race, TV chef James Martin has never been oneto sit still. In this entertaining narrative he revealshow his two passions – cooking and cars – have fuelled his hopes, dreams and successes...

This book combines the Holy Bible English Edition (King James Version) and German Edition (Lutherbibel 1912 Version) into one. Die Lutherbibel (Abk. LB) ist eine Bibelübersetzung des Alten und Neuen Testaments der Bibel aus der althebräischen, der aramäischen bzw. der altgriechischen...

James Martin, SJ, gifted storyteller, editor at large of America magazine, popular media commentator, and New York Times bestselling author of The Jesuit Guide to (Almost) Everything, brings the Gospels to life in Jesus: A Pilgrimage, and invites believers and seekers alike to experience Jesus through...

A charming and touching story that reminds us, withSt. Bernadette, that grace is everywhere." Robert Ellsberg, author, Blessed Among All Women The shrine of Our Lady of Lourdes in southern France appeals to Catholics as few other places do. The famous grotto is a place of healing that attracts some six...

The New York Times bestselling author of The Jesuit Guide to (Almost) Everything turns his attention to the relationship between LBTGQ Catholics and the Church in this loving, inclusive, and revolutionary book. On the day after the Orlando nightclub shooting, James Martin S.J. appeared in a...

With an Introduction and Notes by Martin Scofield, University of Kent at Canterbury. Henry James was arguably the greatest practitioner of what has been called the psychological ghost story. His stories explore the region which lies between the supernatural or straightforwardly marvellous and...

Well known in the city of Bristol for his Pirate Walks around the harbourside, Peter James Martin’s enduring fascination with the seafaring rogues inspired him to produce this book of swashbuckling tales. Weaving together colourful folklore and intriguing facts, the collection of stories about some...

**The perfect gift! A specially priced, beautifully designed hardcover edition of The Joy of the Gospel with a foreword by Robert Barron and an afterword by James Martin, SJ. “The joy of the gospel fills the hearts and lives of all who encounter Jesus… In this Exhortation I wish to encourage...

In the heart of Corfu, away from the tourist beaches, old traditions of living and eating still flourish. Over the centuries culinary influences from all over the Mediterranean have been absorbed into the classical Greek cuisine and adapted to suit the extraordinary variety of produce that comes from...