Mary Karlin: 3 books
Wood-Fired Cooking
Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire: A Cookbook
Language: English
Release Date: August 23, 2011
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle...
Artisan Cheese Making at Home
Techniques & Recipes for Mastering World-Class Cheese: A Cookbook
Language: English
Release Date: August 23, 2011
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese...
Mastering Fermentation
Recipes for Making and Cooking with Fermented Foods: A Cookbook
Language: English
Release Date: August 27, 2013
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.
Although fermentation...