Mary T Bell: 5 books

This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical...

Don’t pay a fortune for jerky at the convenience store-make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat...

This holiday, we are offering to you our own Christmas box - filled up to the top with the best Christmas novels, classics to read during holidays, magical Christmas tales, legends, most famous carols and the unique poetry of the giants of literature dedicated to this one and only holiday: The Gift...

This anthology of black writers traces the evolution of African-American perspectives throughout American history, from the early years of slavery to the end of the 20th century. The essays, manifestos, interviews, and documents assembled here, contextualized with critical commentaries from Marable...

Is the glimmer on the horizon a lake, shimmering under the hot desert sun – or a flying saucer visiting from a distant planet? Are those swirling clouds dust devils or djinn? In Mirages and Speculations seventeen authors of science fiction and fantasy take you on journeys to high mountain deserts,...